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Our kitchen team headed up by Head Chef Nick Goodfellow create high quality hot & cold dishes & takeaway sandwiches including a children's menu, all dishes are made fresh to order by Nick and his team and served in our themed bistro cafe.  Booking recommended at lunchtime, bookings are by telephone 01484 683444. We are very proud to have been included in the new Good Food Guide 2020 for the second year running, a testament to the hard work of our teams of chefs and voted best Bistro Café in Yorkshire by Food Award England 2018 and finalist in 2019.

Opening hours:

With continued uncertainty and the rule of tables maximum of 6 and 2 households still in place when indoor eating is allowed we are remaining temporarily closed until we feel it is safe to open. A time when we can offer our delicious homemade food in a relaxed and welcoming environment and our staff and guests can be safe, please check here or on our Facebook page where we post updates of our re-opening.
Re-opening date will be governed by the lifting of table restrictions and social distancing requirements combined with us feeling it is safe to open.
Meanwhile we are knocking down walls to make a new light and airy dining experience.
(and we have some lovely new chairs!)

Temporarily closed due to Covid restrictions......but normally our opening times are:

Tuesday-Friday 09.30 - 4.30

Saturday 9.00 - 4.00

Sunday - Monday Closed


Unit 11 Albion Mills, Miry Lane, Thongsbridge, Holmfirth, HD9 7HP

For table bookings please call 01484 683444 (bookings are by telephone only)

For general enquiries or for updates please email: enquiries@philomenafoggs.co.uk

or visit our Facebook page www.facebook.com/philomenafoggs

** Please note: Table bookings can only be made by telephone and not by email or Facebook messaging

Gift Vouchers are available and make excellent gifts check out the 'Gift Voucher' button now!

Check out our sample menus by clicking on the buttons on the left (all menus are samples as we constantly change our menu and all dishes are dependent on availability of local ingredients)