Our kitchen team headed up by Head Chef Nick Goodfellow create high quality hot & cold dishes & takeaway sandwiches including a children's menu, all dishes are made fresh to order by Nick and his team and served in our themed bistro cafe.  Booking recommended at lunchtime, bookings are by telephone 01484 683444. We are very proud to have been included in the new Good Food Guide 2020 for the second year running, a testament to the hard work of our teams of chefs and voted best Bistro Café in Yorkshire by Food Award England 2018 and finalist in 2019.

Opening hours:

We re-open on Thursday 10th September after our Covid closure, welcome back.

You'll see a few changes, spaced out tables, bare tables with no flowers and not pre-set with cutlery or condiments, your waiting staff will be wearing face visors and doing lot's of cleaning. To adhere to rules tables will seat a maximum of 6 people from only 2 different households, parties consisting of more than two households will have separate tables. Where possible call to pre-book so that we can ensure we have the correct table available for your party.

We are also unable accommodate dogs during the restrictions, this is to ensure we are able to limit any cross contamination between tables for the safety of staff and guests.

but normally our opening times are:

Tuesday-Friday 09.30 - 4.30

Saturday 9.00 - 4.00

Sunday - Monday Closed

Unit 11 Albion Mills, Miry Lane, Thongsbridge, Holmfirth, HD9 7HP

For table bookings please call 01484 683444 (bookings are by telephone only)

For general enquiries or for updates please email: enquiries@philomenafoggs.co.uk

or visit our Facebook page www.facebook.com/philomenafoggs

** Please note: Table bookings can only be made by telephone and not by email or Facebook messaging

Gift Vouchers are available and make excellent gifts check out the 'Gift Voucher' button now!

Check out our sample menus by clicking on the buttons on the left (all menus are samples as we constantly change our menu and all dishes are dependent on availability of local ingredients)